Riviera San Diego noted Sugar and Scribe as one of the “Fab 5” of Green Giants. The feature unveiled Executive Chef and Owner Maeve Rochford’s secret: imported Irish flour!

Riviera San Diego March: Sugar and Scribe
•
•
Riviera San Diego noted Sugar and Scribe as one of the “Fab 5” of Green Giants. The feature unveiled Executive Chef and Owner Maeve Rochford’s secret: imported Irish flour!
Leave a Reply